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Reception Menu – Plated
(Includes ½ bottle of selected wine per person)
Hors d’oeuvres
(Please choose 4 selections)
Stationed:
Imported and Domestic Cheese Board
Brie en croute filled with Pesto
Grilled Wine Country Sausage with Horseradish Mustard
Portabella Mushrooms stuffed w/Italian Sausage and roasted sweet red peppers
Shrimp Stuffed Wontons
Spring Rolls
Fried Raviolis
Smoked Salmon
Chilled Prawns
House-made Swedish Meatballs
Passed:
Bruschetta with Roma tomatoes and fresh basil
Prosciutto wrapped melon
Shish kabobs (beef, chicken, or both)
Petit Quiche (Lorraine, Spinach and Cheese)
Beef en croute
(Additional Hors d’oeuvres may be ordered at $3 per person)
Salads
Your choice of one of the following:
Seasonal Mixed Greens with Candied Walnuts & Dried Fruit (crumbled blue cheese optional)
Classic Caesar Salad with toasted Pine Nuts
Spinach Salad with warm Pancetta dressing
Gourmet Greens topped with Alaskan Bay Shrimp
Entrée
All entrees come with fresh assorted breads and butter, fresh vegetables and choice of Rice Pilaf,
Roasted Baby Potatoes, or Garlic Mashed Potatoes.
Roasted Baby Potatoes, or Garlic Mashed Potatoes.
(Please choose 2 selections plus 1 vegetarian option)
Chicken Piccata
Chicken Marsala with Porcini Mushrooms
Chicken Saltimbocca
Oven roasted Chicken with Tarragon Cream Sauce
Roasted Duck A L’Orange
Crown roasted Pork Chop with Apple Brandy Sauce
Poached Salmon with Lemon Bur Blanc Sauce
Grilled Mahi Mahi with tropical mango salsa
8 oz Filet Mignon finished with sautéed onions and mushrooms in a Merlot Sauce
8 oz New York Steak finished with a peppercorn demiglaze
Sliced Prime Rib with Au Jus
Portabella Ravioli with sun-dried tomato Pesto Cream Sauce
Penne Pasta with Alfredo Pesto or Fresh tomato & herbs
Cheese Raviolis with Gorgonzola Cream Sauce
Grilled Portabella Mushroom Napoleon
(Or choose 1 of the following selections)
Mixed Grills
8 oz Filet Mignon finished with sautéed onions and mushrooms in a Merlot Sauce,
paired with Poached Salmon with Lemon Bur Blanc Sauce.
paired with Poached Salmon with Lemon Bur Blanc Sauce.
8 oz Filet Mignon finished with sautéed onions and mushrooms in a Merlot Sauce,
paired with one of the above mentioned chicken entrees.
paired with one of the above mentioned chicken entrees.
Poached Salmon with Lemon Bur Blanc Sauce,
paired with one of the above mentioned chicken entrees.
paired with one of the above mentioned chicken entrees.
Beverages
All buffets include a selection of Coffee (decaf and regular), Iced Tea, Lemonade,
and Water with sliced lemon.
and Water with sliced lemon.
*Prices do not include facility fee or 8.75% sales tax